2019 Taste For a Cure: Chef's Gala
The Pavilion at Carriage Farm
On Sunday, April 28 experience the magic of The Pavilion at Carriage Farm for the fourth annual Taste For a Cure: Chef’s Gala. After an extended cocktail hour with views of rolling hills and lush pastures, enjoy a seated, family-style meal prepared by the culinary team of renowned Chef Serge Falcoz-vigne. Following dinner, join us for dancing and interactive dessert stations.